“Wada San, to-morrow morning, your watch, you look sharp on weather-bow you see land.” “No harbour this place,” he announced, shaking his head ominously.!

We went down a zigzag trail under overarching, matted jungle, where great butterflies drifted by in the silence. No tattooed savage with club and javelin guarded the path; and when we forded the stream, we were free to roam where we pleased. No longer did the taboo, sacred and merciless, reign in that sweet vale. Nay, the taboo still did reign, a new taboo, for when we approached too near the several wretched native women, the taboo was uttered warningly. And it was well. They were lepers. The man who warned us was afflicted horribly with elephantiasis. All were suffering from lung trouble. The valley of Typee was the abode of death, and the dozen survivors of the tribe were gasping feebly the last painful breaths of the race. For two nights, Felicite never left the corpse. She would repeat the same prayers, sprinkle holy water over the sheets, get up, come back to the bed and contemplate the body. At the end of the first vigil, she noticed that the face had taken on a yellow tinge, the lips grew blue, the nose grew pinched, the eyes were sunken. She kissed them several times and would not have been greatly astonished had Virginia opened them; to souls like this the supernatural is always quite simple. She washed her, wrapped her in a shroud, put her into the casket, laid a wreath of flowers on her head and arranged her curls. They were blond and of an extraordinary length for her age. Felicite cut off a big lock and put half of it into her bosom, resolving never to part with it.

The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. Then there was the fishing. One did not have to go in search of it, for it was there at the rail. A three-inch steel hook, on the end of a stout line, with a piece of white rag for bait, was all that was necessary to catch bonitas weighing from ten to twenty-five pounds. Bonitas feed on flying-fish, wherefore they are unaccustomed to nibbling at the hook. They strike as gamely as the gamest fish in the sea, and their first run is something that no man who has ever caught them will forget. Also, bonitas are the veriest cannibals. The instant one is hooked he is attacked by his fellows. Often and often we hauled them on board with fresh, clean-bitten holes in them the size of teacups. The poor girl’s sorrow was frightful. She threw herself on the ground, she cried and called on the Lord, and wandered around desolately until sunrise. Then she went back to the farm, declared her intention of leaving, and at the end of the month, after she had received her wages, she packed all her belongings in a handkerchief and started for Pont-l’Eveque.